Website maintenance is now finished. If you experience any issues, please report them.
  • September 8, 2025 4:37 pm
  • London
New
On Call

The Cocktail Post is a mobile bar service founded by brothers Harry and Charlie. Growing up in the catering industry, they gained a strong foundation in providing excellent food and customer service. This led them to first create a successful pizza van company with 10 locations and over 300 five-star reviews. Following the success of their pizza vans and customer requests for a mobile bar service, they started The Cocktail Post.

The company aims to fill a gap in the UK market for high-end mobile bars, offering a unique alternative to standard options. They partnered with a mixologist with over eight years of experience to craft their drink menu. The service is designed for events of any size and can be set up in various locations, including remote areas. In addition to their alcoholic cocktails, they also recognized a demand for non-alcoholic options and created a dedicated mocktail bar.

Their menu features a diverse range of signature cocktails and mocktails. The signature cocktail list includes:

  • Double Trouble: A sweeter take on a Negroni with blackberry, vanilla, and green chartreuse.
  • Amalfi: A limoncello-based drink with vanilla, lemon juice, and prosecco.
  • Scarlet Sip: A rum punch with Koko Kanu, strawberry, coconut, pineapple, and lime.
  • Sunshine: Features orange-flavored gin, blood orange, aperol, and orange juice.
  • Nocciola: Made with Havana 7, hazelnut, vanilla, and cherry.
  • Pink Lady: Includes Lanique spirit of rose, passion fruit liqueur, apple juice, and lemon juice.
  • Blood Orange Margarita: A mix of blood orange-infused tequila, aperol, orange juice, lime juice, and agave syrup.
  • Not an Espresso Martini: Contains Kraken coffee, aperol, fresh coffee, and simple syrup.
  • Nell Gwyn: Made with citron vodka, blackberry liqueur, cranberry, lemon, and vanilla.
  • Tropical Treasure: A blend of Havana 7, passion fruit, Cointreau, lime, and sugar.
  • Spicy Mango: Features mango & pineapple rum, spicy mango, apple, and lime.

For those who prefer non-alcoholic options, the signature mocktail menu includes:

  • Virgin Strawberry Mojito: Made with Lyres non-alcoholic rum, strawberry syrup, lime, and mint.
  • Pink Passion: A mix of cranberry juice, fresh blackberries, vanilla, and lemon.
  • Orange Passion: Contains homemade orange juice, grenadine, and passionfruit.
  • Not a Pornstar: Includes Lyres non-alcoholic vodka, passion fruit, vanilla, and lime.
  • Holiday Feeling: Made with non-alcoholic rum, strawberry syrup, coconut purée, pineapple, and lime.
  • Raspberry Punch: A blend of lemon, sugar, club soda, and raspberry syrup.
  • Love Juice: Contains pineapple, orange, passion fruit, ginger beer, cranberry, and mint.
  • Watermelon Breeze: A mix of watermelon, lime, pink grapefruit, and tonic water.
  • Italian Summer: Made with peach purée, freshly brewed black tea, honey, and lemon.
  • Habibi: Features hibiscus, mixed berries (raspberry, blackberry, blueberry), lemon, and club soda.
  • Valentine: Includes rose water, lemon juice, honey, pomegranate juice, and club soda.

Overview

Features:

  • High-End Mobile Bar Service: The Cocktail Post offers a premium alternative to standard bars, bringing a complete, high-quality bar experience directly to any event, regardless of its size or location.
  • Expertly Crafted Menus: They feature a curated menu of unique signature cocktails and mocktails, created by an experienced mixologist. This ensures a diverse range of options for all guests.
  • Dedicated Mocktail Bar: In addition to their alcoholic offerings, The Cocktail Post provides a separate, specialized mocktail bar, ensuring that non-alcoholic drinkers have equally sophisticated and flavorful drink options.

Leave a Review

Your email address will not be published. Required fields are marked *